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Weather, and seasonal
availability, often shape our menu which changes daily. Lobster
is usually available at market price but must be
ordered 24 hours in advance.
Below is a recent sample menu, but please note that meat
and vegetarian alternatives to seafood must be requested
in advance at the time of booking.
Two courses £26
Three courses £29 |
Kir Royale (Cava and Crème
de Cassis)
Bloody Mary
Oyster Shooter
Creamed Fennel Soup (V)
Provencale Fish Soup
King Scallops,
Dusted in Oven Dried Coral,
Seared and served on a Rich Risotto
Stir Fried King Prawns with a Soy, Sherry and Honey Sauce
Six Fresh Oysters on the Half Shell with Lumpfish Caviar,
Horseradish Cream and a Shot of Frozen Vodka
A Smooth Blend
of Naturally Smoked Haddock, Potato and Garlic (Brandade) served
with Fingers of Toast and Marinated Olives
Warm Salad of Rare
Duck Breast and Caramelised Pears
Cherry Tomato Tart in Olive
Oil and Lavender (V)
Seared Turbot Fillet on Caramelised Mixed Peppers, Local Squid,
and Garlic Confit with a Lemon Butter Jus
Prime Whitby Halibut
Fillet crusted in Natural Sesame Seeds, Roasted, and Served with
a Lime and Cumin Sauce
Red Mullet Fillets wrapped in Crisped
Parma Ham and served with a Romesco Sauce
Cioppino (a Tomato
Based Casserole) of Local Halibut, Ling, King Scallops, Squid, and
King Prawn
Sirloin Steak Roulade stuffed with Brandied Raisins
and Pine Nuts and Served with a Tomato Sauce
Steamed Portobello
Mushroom filled with a Lentil ‘Bolognese’ and served
with a Rich Red Wine Sauce (V)
Tonight’s Complimentary
Bread and Accompaniments: Multigrain Rolls, Honey Rolls, Ginger
Butter, and Anchovy and Olive Tapenade
All main courses include a selection of vegetables.
Creme Brulee with Spiced Plums (V)
Lemon Mousse
with Cream (V)
Pave De Chocolat – Layers of White Chocolate
Mousse and Dark Chocolate Mousse on a Chocolate Sponge topped
with Raspberries and Blueberries (V)
Apple and Mincemeat Crumble
with Cream (V)
A Selection of Regional Cheese with Grapes and
Spiced Bread (V)
An Assiette of Crème Brulee, Spiced
Plums, Lemon Mousse, Espresso Cake, And Pave De Chocolat (£3 supplement).
Dessert Wines by the Glass
(8cl): Nivole Moscato £3.50
D’Arenburg Noble Riesling:
£4.50 37.5 cl Bottle £13.50
37.5 cl Bottle £19.95
A Glass of Port £2.00 or Late
Bottled Vintage Port £2.50
Featured After Dinner Drink Angostura 1919 Premium Rum
A Pot of Tea, or Espresso, Latte, Cappucino
or Cafetiere of Coffee with Home Made Chocolates 2.25 p.p.
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All our dishes, breads,
and chocolates are made on the premises from raw ingredients.
To the best of our knowledge, none of them contain genetically
modified foodstuffs but some may contain raw eggs – please
ask for advice if you are concerned about this.
We cater
for food allergies and can advise on our daily menu, but
choice may be severely restricted if we have not been given
prior notice.
All meat is served
pink unless otherwise requested.
Our prices include VAT at 17.5%. Service is not included,
and our credit card slips are closed. If you wish to leave
a gratuity on a card, please tell your server before they
begin a card transaction. In this restaurant, all tips go
to the staff.
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