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New for 2009 – Catch and Cook Courses. Click here for further details. From Hardens UK Restaurants 2007 - “This restaurant with rooms is unanimously hailed for its ‘fantastic fish and seafood’, served in ‘lovely’ surroundings: even the breakfasts here are celebrated for their range and quality”.

 
  The Endeavour Restaurant nestles in an old cobbled street at the heart of the picturesque North Yorkshire village of Staithes. Acclaimed by critics and recommended in both the Good Food Guide and the Hardens UK Restaurant Guide, the restaurant offers fine dining and distinctive accommodation in unique surroundings.
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Our building is over two hundred years old, and retains much of its character with wood panelling and narrow staircases. The small dining room provides an intimate and informal atmosphere.

Staithes is still a fishing village, and the restaurant sources fresh crab, lobster, and fish from small local boats, as well as catches from the quays at Whitby and Scarborough. Wherever possible, meat, cheese, and vegetables are also sourced locally from small producers.

We specialise in seafood, although meat and vegetarian alternatives are available if requested at the time of booking.


We have four double rooms, and private parking in the old village, for diners who wish to stay at the restaurant. All the rooms are fully en-suite – one has views of Cowbar's impressive cliffs; another has panoramic views of the sea and harbour. Dinner, Bed and Breakfast rates are available for midweek stays of two nights or more.

Click here to see the restaurant's
reviews and awards...

 

 



New for 2009 – Catch and Cook Courses. Click here for further details...

We are now offering lunches on Fridays and Saturdays between 12.30 and 2pm. £18 two courses, £21 three courses, booking essential.

We are offering a year-round a la carte dinner B&B deal with prices ranging from £135-£150 per room per night. Tues-Fri only, minimum two nights stay, eating both nights. Offer excludes all drinks and we ask for a small supplement for lobster.






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The Endeavour Restaurant

Chefs/Proprietors

Brian Kay & Charlotte Willoughby

Tel: 01947 840825
Email: endeavour.restaurant@virgin.net


     
 

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